What does strawberry lemonade do for your body?

Both strawberries and lemons are loaded with Vitamin C and antioxidants. When combined in these fruity dessert bars , they bring a refreshing flavor while offering small immune-boosting benefits. Of course, since these are treats, the sugar content means they’re best enjoyed in moderation.

Why do you have to refrigerate lemon bars?

Refrigerating lemon strawberry bars is key for two reasons: It helps the custard filling set properly, ensuring neat slices instead of messy edges. Chilling intensifies the tangy lemon flavor, making these strawberry lemonade bars taste even brighter. Plan ahead—cool at room temperature first, then refrigerate for at least 2 hours before serving.

What are the ingredients in strawberry lemonade?

Classic strawberry lemonade includes fresh strawberries, lemon juice, water, and sugar . In these homemade lemon bars , I elevate that classic drink by blending strawberries and lemons with flour, eggs, and butter, transforming the refreshing beverage into custard-like fruity dessert bars .

Can I use bottled lemon juice to make lemon bars?

Yes—but fresh is best. Bottled lemon juice often contains preservatives that dull the natural flavor. If you must use bottled, pick a brand labeled 100% juice with no additives. For the most vibrant, tangy taste, always zest and squeeze fresh lemons when making strawberry lemonade bars .

10 Blissful Strawberry Lemonade Bars You’ll Love

Description

Bright, tangy, and bursting with summer flavor! These strawberry lemonade bars are easy to make, delicious to serve, and perfect to impress.

Ingredients

Scale

1 cup unsalted butter, softened
½ cup granulated sugar
2 cups all-purpose flour
¼ tsp salt
1 cup fresh lemon juice (about 4–5 lemons)
1 tbsp lemon zest
1½ cups granulated sugar
½ cup all-purpose flour
1 cup finely blended strawberries (strained)
4 large eggs

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Instructions

Preheat oven to 350°F and line your pan with parchment.
In a bowl, beat softened butter and sugar until creamy.
Add flour and salt; mix until dough forms.
Press dough into pan and bake for 15 minutes until slightly golden.
While crust bakes, whisk together lemon juice, zest, sugar, flour, eggs, and strained strawberry puree until smooth.
Pour over the warm crust immediately after baking.
Return to oven and bake for 20 minutes until filling is set.
Cool completely, then refrigerate for 2+ hours for clean cuts.
Dust with powdered sugar and garnish if desired.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American