Can you use sweet potatoes for hash browns?

Absolutely! Sweet potatoes are a fantastic alternative to regular potatoes. They add a natural sweetness, a vibrant color, and a boost of nutrients — plus they crisp up beautifully when cooked properly.

Why don’t sweet potatoes get crispy sometimes?

Sweet potatoes contain more moisture and less starch than white potatoes, which can make them softer. The key to crispy hash browns is squeezing out as much moisture as possible before cooking and using a hot skillet with enough oil.

What type of potato is best for hash browns?

For traditional hash browns, russet potatoes are ideal due to their high starch content. For a healthier twist with more flavor and color, sweet potatoes are fantastic!

Why do you need to squeeze or soak sweet potatoes?

Removing excess moisture helps the sweet potatoes brown and crisp up in the pan. If too much water remains, the hash browns will steam rather than fry, resulting in a soft texture.

7 Irresistibly Crispy Sweet Potato Hash Browns You’ll Love

Description

Learn how to make crispy, flavorful Sweet Potato Hash Browns at home! A simple, healthy recipe perfect for breakfast, brunch, or as a tasty side dish.

Ingredients

Scale

2 large sweet potatoes, peeled
3 tablespoons olive oil or butter (divided)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Fresh parsley or chives, for garnish (optional)

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Instructions

Grate sweet potatoes using a box grater or food processor.
Place grated sweet potatoes in clean kitchen towel and squeeze out as much moisture as possible.
Transfer to a large mixing bowl and salt, pepper, garlic powder and onion powder.

Cooking the Hash Browns

Heat 1 1/2 tablespoons olive oil in a large over medium heat.
Add sweet potatoes, pressing gently to form an even layer.
Cook undisturbed for 5-7 minutes until golden brown and crispy.

Finishing Touches

Flip carefully and cook an additional 4-5 minute on the other side.
Repeat with remaining mixture, adding more oil as needed.
Garnish with fresh herbs and serve hot.

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Category: Breakfast
Method: Pan-fried
Cuisine: American