Can I use store-bought tahini for this recipe?

Absolutely. Most store-bought tahini works well—just be sure to stir it thoroughly before using. The ideal texture should be smooth and pourable , not overly thick or separated. Avoid tahini that’s gritty or dry, as it won’t swirl easily or distribute evenly through the batter.

How do I prevent the tahini from sinking into the batter?

Good question! If your brownie batter is too thin, the tahini may sink or blend in too much. To avoid this: Ensure your batter is thick and well-mixed Let the batter sit for a few minutes before swirling in the tahini Use runny but not watery tahini, and gently swirl across the top , not deep into the batter

Can I make these brownies ahead of time?

Yes, and they actually taste better the next day . Once baked and cooled, you can store them: At room temperature (3 days) In the fridge (up to 1 week) Or freeze for longer storage The flavors deepen over time, especially the chocolate and tahini combination .

What type of cocoa powder works best?

Both natural and Dutch-processed cocoa powder work in this recipe. Natural cocoa has a sharper, slightly fruity flavor, while Dutch-process offers a smoother, deeper chocolate taste . Choose based on your personal flavor preference or what you have on hand.

Can I double the recipe for a crowd?

Definitely! Simply double all ingredients and bake in a 9x13-inch pan . Increase the baking time to 35–40 minutes , but check for doneness using a toothpick. The brownies should remain slightly soft in the center for that ideal fudgy texture.

Tahini Swirl Brownies: 10 Irresistible Reasons You’ll Love This Fudgy Dessert

Name: Tahini Swirl Brownies: 10 Irresistible Reasons You’ll Love This Fudgy Dessert
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Middle Eastern-American fusion
Ingredients: ½ cup tahini (plus 2 tbsp for swirling); ½ cup unsalted butter; 1 cup semi-sweet chocolate chips or chunks; ¾ cup granulated sugar; ½ cup brown sugar; 2 large eggs; 1 tsp vanilla extract; ½ cup all-purpose flour; ¼ cup unsweetened cocoa powder; ¼ tsp salt; Optional: flaky sea salt topping

Description

Tahini swirl brownies are rich, fudgy, and packed with nutty tahini flavor. A Middle Eastern twist on the classic brownie that’s easy to make and hard to resist.

Ingredients

Scale

½ cup tahini (plus 2 tbsp for swirling)
½ cup unsalted butter
1 cup semi-sweet chocolate chips or chunks
¾ cup granulated sugar
½ cup brown sugar
2 large eggs
1 tsp vanilla extract
½ cup all-purpose flour
¼ cup unsweetened cocoa powder
¼ tsp salt
Optional: flaky sea salt topping

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F. Line an 8×8 pan with parchment.
In a saucepan, melt butter and chocolate together until smooth.
Whisk in both sugars while mixture is warm.
Beat in eggs and vanilla until glossy.
Stir in flour, cocoa powder, and salt until just combined.
Fold in ½ cup tahini.
Pour batter into pan. Dollop remaining 2 tbsp tahini on top.
Swirl tahini using a knife or skewer.
Bake for 28–32 minutes until the center is just set.
Cool completely before slicing for clean edges.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baked
Cuisine: Middle Eastern-American fusion