What makes potato salad "Texas-style"?

It’s all about bold flavor. Texas-style mustard potato salad stands out with: A heavy hand of yellow mustard Crunch from celery and dill pickles Creaminess from mayo and chopped eggs A punch of seasoning (paprika, black pepper, or even cayenne) It’s tangy, zesty, and unapologetically Southern. 💛

Can I make Texas-style mustard potato salad ahead of time?

Absolutely — and you should! In fact, the flavor improves the longer it sits. For best results: Make it 12–24 hours in advance Store covered in the fridge Give it a gentle stir before serving Tip: Wait to garnish with herbs or paprika until just before serving.

How long does mustard potato salad last in the fridge?

When stored properly in an airtight container, it will last: Up to 5 days in the refrigerator Keep it below 40°F and never let it sit out more than 2 hours at room temp Don’t freeze it — the mayo will break and ruin the texture.

Is Texas-style mustard potato salad served warm or cold?

Always cold or at room temperature. Serving it warm is a no-go — the mayo-based dressing can turn greasy, and warm eggs or pickles aren’t pleasant in this dish.

Is mayonnaise or mustard more dominant in a Texas-style recipe?

In this Southern classic, mustard takes center stage. The yellow mustard provides the signature tangy kick that separates it from other regional versions. Mayonnaise still plays a role, though — it balances the sharpness of mustard with creaminess, giving you that irresistible bold-but-smooth texture.

How do you get the best flavor and texture?

Two secrets: chill the potatoes before mixing and let the salad rest overnight. This not only helps the chunks hold together but also lets the flavors meld into one creamy, tangy masterpiece.

Is there a specific garnish?

Absolutely. A final sprinkle of paprika adds smoky color, and fresh parsley brings brightness. Both make your salad visually pop on the BBQ table.

7 Tangy Secrets to Make Texas-Style Mustard Potato Salad Unforgettable

Name: 7 Tangy Secrets to Make Texas-Style Mustard Potato Salad Unforgettable
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Southern
Ingredients: 2 ½ lbs red potatoes; 6 hard-boiled eggs, chopped; ½ cup mayonnaise; 2 tablespoons yellow mustard; 1 tablespoon Dijon mustard; 1 teaspoon apple cider vinegar; ¼ cup dill pickles, chopped; ¼ cup red onion, finely diced; 1 teaspoon celery seed; 1 teaspoon salt; ½ teaspoon black pepper; Paprika and parsley for garnish

Description

Creamy, tangy, and packed with Southern flavor — this Texas-style mustard potato salad is the ultimate BBQ side dish for every summer gathering.

Ingredients

Scale

2 ½ lbs red potatoes
6 hard-boiled eggs, chopped
½ cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon Dijon mustard
1 teaspoon apple cider vinegar
¼ cup dill pickles, chopped
¼ cup red onion, finely diced
1 teaspoon celery seed
1 teaspoon salt
½ teaspoon black pepper
Paprika and parsley for garnish

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Instructions

Boil potatoes with skin on until fork-tender
Peel and cube once cool
Mix mayo, mustards, vinegar, and seasoning before adding in potatoes and eggs

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Boiling, Mixing
Cuisine: Southern, Texan